Ostreria 109, nestled in the charming neighborhood of Hipodromo, is a seafood lover's paradise that has garnered rave reviews from those fortunate enough to dine there. Guests are consistently thrilled by the exquisite dishes, ranging from the octopus and grilled shrimp to the standout aguachile, known for its bold spices. Jessica Neighbors praises the restaurant's **amazing atmosphere** and **service**, highlighting the array of salsas that elevate each dish.
Cyndy Chwelos’s suggestion to try the charred Caesar salad and octopus risotto speaks to the restaurant's commitment to culinary excellence. Patrons are enamored not only by the food but also by the meticulous attention to detail in the beverages—Seth Bailey notes that the expertly crafted **Manhattan** was a particular highlight.
Behind the scenes, Chef Leo's dedication to providing an unforgettable dining experience shines through, earning him accolades from diners. Whether indulging in the rich flavors of chocolate clams or the innovative shrimp burger, visitors leave soaring with satisfaction. For those searching for an under-the-radar gem in Mexico City, Ostreria 109 proves to be a remarkable destination.
Amenities and More
Service options
Takeaway
Dine-in
Highlights
Great beer selection
Great cocktails
Great dessert
Popular for
Dinner
Solo dining
Accessibility
Wheelchair-accessible seating
Offerings
Alcohol
Beer
Cocktails
Coffee
Small plates
Spirits
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Bar on site
Gender-neutral toilets
Toilet
Wi-Fi
Wi-Fi
Atmosphere
Casual
Cosy
Quiet
Trendy
Crowd
Groups
Tourists
Planning
Dinner reservations recommended
Accepts reservations
Payments
Credit cards
Debit cards
Credit cards
Children
Good for kids
High chairs
Parking
Parking
Valet parking
Pets
Dogs allowed inside
Dogs allowed outside
Photos
Reviews For Ostreria 109
Jessica Neighbors
Jul 2,2025
Amazing food! This restaurant has a great atmosphere, amazing service, and delicious food. We had the octopus, the grilled shrimp, and the oysters and each dish was perfect. The restaurant makes a variety of their own salsa and hot sauces that are some of the best I’ve had in Mexico City!
Cyndy Chwelos
Jun 5,2025
Such a fabulous meal! Try the charred ceaser salad, the octopus risotto and grilled shrimp- oh did I mention the margaritas?????? A lovely room. Highly recommend
Judith Lief
May 22,2025
Our hotel concierge recommended this restaurant so we went with no particular expectations. We started with aguachile, which was meaty with serious spice. We each ordered a burger: mine was portobello on a sweet brioche bun. My husband’s was the big winner: a shrimp burger, piled high with a delicious shrimp salad, so flavorful. Both came with hand-cut fries, lightly salted and with a *touch* of truffle oil. Chef Leo came out to introduce himself and check on us. A lovely, earnest chef, trained in Colorado, he is committed to an excellent dining experience for his customers. Don’t miss this excellent under-the-radar restaurant in lovely Condesa.
Shelly Gu
May 5,2025
Wonderful dining experience with some incredible seafood. Favorite dishes of the night were sea snail ceviche, chocolate clams, and shrimps - but everything was so good!!
Seth Bailey
Apr 20,2025
This place is a hidden gem. The food was spectacular and the service was top notch. On top of that I am VERY picky with my Manhattan, but the bartender was 100% a professional mixologist and hand delivered a perfect Manhattan with one of the best presentations I have received.
Erica Neighbors
Apr 1,2025
This place is amazing! Delicious food, best salsa I’ve ever had, and wonderful service! The ambience is so nice and they play such great music. By far my favorite restaurant in Mexico City!
Lina Stef
Mar 27,2025
I’m visiting from NYC ( Paulina) and met the wonderful Alexis and Marti. This place has incredible cocktails and oysters with pico de gallo. It was so delicious. The Quetzal cocktail is incredible. What makes it better is the best staff so friendly and kind. Plus they have tiki cups :)
Juriy
Mar 8,2025
Really great experience here. You must get their charred Caesar salad. I don’t care for Caesar salads and this was out of this world delicious. My next favorite was ceviche, covered in micro greens with very very soft white fish. Ceviche tends to be chewy at times but this wasn’t it. Then there were shrimps, cut out and charred, naturally sweet and perfectly seasoned. Rice dish reminded me of paella and was generally good but I would skip octopus there as it was chewy and not very flavorful. Strong drinks and attentive service. The place is not cheap with 2 of our dishes being 500mxn.
Reviews For Ostreria 109